Pork Tenderloin Sandwich Recipe

Preparation

1. 1

   Prepare the Pork Tenderloin

   Trim any excess fat from the pork tenderloin and slice it horizontally to create two even pieces. Pound the pork to about 1/2 inch thickness.

2. 2

   Bread the Pork

   Set up a breading station with three shallow dishes: one with flour mixed with salt, pepper, garlic powder, and onion powder; one with beaten egg; and one with breadcrumbs. Dredge each piece of pork in flour, dip in egg, and coat with breadcrumbs.

3. 3

   Fry the Pork

   Heat vegetable oil in a large skillet over medium heat. Once hot, add the breaded pork and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

4. 4

   Toast the Buns

   In a separate skillet, melt a little butter and toast the hamburger buns until golden brown.

5. 5

   Assemble the Sandwich

   Place a piece of fried pork on the bottom half of each bun. Add a slice of cheese, if desired, and top with lettuce, tomato, pickles, and any other fixings you prefer. Spread mustard and ketchup to taste.

6. 6

   Serve

   Close the sandwich with the top half of the bun and serve immediately.