Jul 14 2026
RestaurantsAter’sThe Ok Burger & Fries Recipe

The Ok Burger & Fries Recipe

Inspired by Ater’s
Time20m
Serves1

World Famous (at least in Oklahoma) fried onion burger Single smash patty loaded w/ onion & covered in cheese w/ mustard & pickles.

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Ingredients

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Burger Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Onion

    Thinly slice the yellow onion and set aside.

  2. 2

    Cook the Burger Patty

    In a large skillet or griddle over medium-high heat, form the ground beef into a ball (about 4 ounces). When the skillet is hot, place the beef ball in the skillet and smash it down with a spatula to create a patty. Season with salt and pepper.

  3. 3

    Add Onions

    Immediately add the sliced onions on top of the patty and press them down gently. Cook for about 3-4 minutes until the edges of the burger are browned.

  4. 4

    Add Cheese

    Flip the burger patty and place the slices of American cheese on top. Cover for a minute to allow the cheese to melt.

  5. 5

    Assemble the Burger

    Spread mustard on the bottom half of the burger bun. Place the cooked patty with melted cheese and onions on the bun, followed by pickle slices. Top with the other half of the bun.

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