Jul 14 2026
Restaurants›Ater’s›Single Smash & Fries Recipe

Single Smash & Fries Recipe

Inspired by Ater’s
Time20m
Serves1

Indulge in our Single Smash & Fries, featuring a perfectly seared, juicy beef patty that’s been expertly smashed for maximum flavor and caramelization. Nestled in a soft, toasted bun, it’s complemented by fresh lettuce, ripe tomatoes, and our signature sauce, creating an irresistible bite every time. Served alongside golden, crispy fries, this classic combo is sure to satisfy your cravings and leave you wanting more!

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Beef Patty

    In a bowl, gently mix the ground beef with salt and black pepper. Form into a loose ball without overworking the meat.

  2. 2

    Smash the Patty

    Heat a cast-iron skillet over medium-high heat. Once hot, place the beef ball in the skillet and smash it down with a spatula to form a thin patty. Cook for about 3-4 minutes until a crust forms.

  3. 3

    Flip and Melt Cheese

    Carefully flip the patty and place a slice of American cheese on top. Cook for an additional 1-2 minutes until the cheese is melted and the patty is cooked to your desired doneness.

  4. 4

    Toast the Bun

    While the patty is cooking, toast the burger bun in the skillet until golden brown.

  5. 5

    Assemble the Burger

    Spread ketchup and mustard on the bottom half of the toasted bun. Place the cooked patty on top, add pickles, and top with the other half of the bun.

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