Homemade Chili (16oz Bowl) Recipe
Warm up with our hearty Homemade Chili, served in a generous 16oz bowl. This satisfying blend of slow-simmered beans, tender ground beef, and a secret mix of spices creates a rich and flavorful experience that will ignite your taste buds. Topped with a dollop of creamy sour cream and a sprinkle of fresh cilantro, it's the perfect comfort food for any occasion. Dive in and enjoy a taste of home!
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Brown the Meat
Add the ground beef to the pot and cook until browned, breaking it apart with a spoon, about 7-10 minutes. Drain excess fat if necessary.
- 3
Combine Ingredients
Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and water. Mix well to combine all ingredients.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally. Adjust seasoning with black pepper to taste.
- 5
Serve
Ladle the chili into bowls and serve hot. Enjoy your homemade chili!
