Onion Rings Recipe
Crispy and golden-brown, our onion rings are the perfect blend of crunch and flavor. Each ring is hand-battered to perfection, delivering a satisfying crunch with every bite. Perfectly seasoned and served with a side of zesty dipping sauce, these addictive treats are an irresistible addition to any meal or a delicious snack on their own!
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the milk and egg until well combined. Gradually add the wet ingredients to the dry ingredients until a smooth batter forms.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off, then coat with breadcrumbs. Place the coated rings on a baking sheet.
- 4
Heat the Oil
In a large pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Serve
Serve the onion rings hot with your favorite dipping sauce.
