Horseshoe Recipe
Two fresh patties atop a bed of Texas toast then piled high with fries & covered w/ cheese sauce, bacon bits, green onion & jalapeños.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the French Fries
Prepare the frozen French fries according to package instructions until golden and crispy.
- 2
Make the Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal-sized patties.
- 3
- 4
Prepare the Cheese Sauce
In a small saucepan, melt shredded cheddar cheese over low heat, stirring occasionally until smooth. If desired, add a splash of milk to thin the sauce.
- 5
Toast the Texas Toast
While the patties are cooking, toast the Texas toast in a toaster or on a skillet until golden brown.
- 6
Assemble the Horseshoe
On each slice of Texas toast, place a cooked beef patty, then pile on a generous amount of French fries. Drizzle with cheese sauce and top with bacon bits, green onions, and jalapeños.
