Homemade Chili Recipe
Warm up with our Homemade Chili, a hearty blend of tender ground beef, zesty tomatoes, and a medley of spices that create a perfect balance of flavor and heat. Each spoonful is packed with rich, savory goodness, and topped with a sprinkle of fresh cilantro for an extra burst of freshness. Served with warm cornbread on the side, it's comfort food at its finest!
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Brown the Meat
Add the ground beef to the pot. Cook until browned, breaking it up with a spoon, about 7-10 minutes.
- 3
Add Remaining Ingredients
Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and water. Mix well to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer longer if time allows.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot with your favorite toppings.
