Fries Recipe
Indulge in our perfectly golden fries, expertly fried to a crispy perfection. Each bite is a delightful crunch, giving way to a fluffy interior that melts in your mouth. Seasoned with a hint of sea salt and served hot, these fries are the ultimate comfort food that pairs perfectly with any meal or as a satisfying snack on their own. Dip them in your choice of house-made sauces for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the water and pat the fries dry using a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 5
Fry the Potatoes
Carefully add the fries to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 6
- 7
Serve
Serve the fries hot with your favorite dipping sauce.
