Bbq Recipe
Indulge in our mouthwatering BBQ, where tender, slow-cooked meats are infused with a smoky flavor and slathered in our signature tangy sauce. Each bite delivers a perfect balance of sweetness and spice, making it an irresistible treat for BBQ lovers. Served with a side of crispy coleslaw and buttery cornbread, this dish is a celebration of classic Southern flavors that will have you coming back for more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Sauce Ingredients
Method
BBQ Sauce Preparation
- 1
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 2
Simmer
Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
- 3
Thicken the Sauce
Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
- 4
Taste and Adjust
Taste and adjust seasoning with additional salt and pepper as needed.
- 5
Cool and Store
Remove from heat and let it cool. Store in an airtight container in the refrigerator for up to one week.

