Wedge Salad Recipe

Time20m

Serves4

iceberg, tomatoes, red onion, bacon, bleu cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce. Cut the head into quarters or wedges. Rinse under cold water and pat dry with a paper towel.
2
Chop the Vegetables
Dice the tomatoes into bite-sized pieces and thinly slice the red onion. Set aside.

3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until they are crispy. Remove from the skillet, drain on paper towels, and crumble into small pieces.

4
Assemble the Wedge Salad
On a plate, place one quarter of iceberg lettuce. Top it with diced tomatoes, sliced red onion, crumbled bacon, and a generous sprinkle of bleu cheese.
5
Serve
Drizzle with your favorite dressing if desired, and serve immediately.