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Ingredients
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Shrimp
Cocktail Sauce
Method
Prepare Shrimp
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
Cook Shrimp
Once the water is boiling, add the raw shrimp. Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque.
Chill Shrimp
Refrigerate the shrimp for at least 15 minutes to cool down before serving.
Make Cocktail Sauce
Combine Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of lemon juice.
Mix Well
Stir the mixture well until all ingredients are fully combined. Taste and adjust with hot sauce according to your preference.
Serve
Plate Shrimp
Arrange the chilled shrimp on a serving platter. Garnish with lemon slices.
Serve with Sauce
Serve the shrimp with the prepared cocktail sauce on the side for dipping.