Croque Monsieur Bites Recipe
Béchamel, ham, gruyere cheese on sliced baguette.
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Ingredients
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Béchamel Sauce
Croque Monsieur Bites
Method
Béchamel Sauce
Make the Béchamel Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour to create a roux. Continue whisking for about 1-2 minutes until the mixture is bubbly but not browned.
Add Milk
Gradually add the milk while continuously whisking to prevent lumps. Keep whisking until the sauce thickens, about 5-7 minutes.
Season the Sauce
Stir in the nutmeg, salt, and black pepper. Remove from heat and set aside.
Croque Monsieur Bites
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1-inch thick slices.
Assemble the Bites
On each slice of baguette, spread a spoonful of the prepared béchamel sauce. Layer a slice of ham over the sauce and top with a generous amount of gruyere cheese.
Butter the Baguette
In a small bowl, melt the butter and brush it onto the edges of each assembled bite.
Bake the Bites
Place the assembled bites on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden.
Serve
Remove from the oven, let cool for a minute, and serve warm.