Steak Crostini Recipe

Slice the Baguette

Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.

Brush with Olive Oil

Lay the sliced baguette on a baking sheet and brush both sides lightly with olive oil.

Bake the Crostini

Bake in the preheated oven for about 5-7 minutes, or until they are golden and crispy. Remove from oven and let cool.

Season the Steak

While the crostini are baking, season the steak with salt and black pepper on both sides.

Cook the Steak

Heat a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes per side for medium-rare, or to your desired doneness.

Rest the Steak

Once cooked, remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

Combine Ingredients

In a mixing bowl, combine the cream cheese, bleu cheese, sour cream, garlic powder, and milk.

Blend Until Smooth

Use a hand mixer or a whisk to blend the ingredients together until smooth and creamy. Adjust consistency with more milk if necessary.

Spread the Cream

Take each crostini and spread a generous amount of bleu cheese cream on top.

Add the Steak

Place a few slices of the rested steak on top of the cream.

Garnish with Scallions

Finely chop the scallions and sprinkle them over the steak. Serve immediately.