Jul 14 2026
Restaurants›Atelier Florian›Vegetarian Option Recipe

Vegetarian Option Recipe

Inspired by Atelier Florian
Time1h
Serves4

choice of moroccan tagine or chickpea curry

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Ingredients

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Moroccan Tagine

Chickpea Curry

Method

Moroccan Tagine

  1. 1

    Sauté Vegetables

    In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes.

  2. 2

    Add Remaining Ingredients

    Add the diced carrot, zucchini, and red bell pepper to the pot. Cook for an additional 5 minutes, stirring occasionally. Then add the chickpeas, vegetable broth, chopped dried apricots, cumin, cinnamon, ginger, salt, and pepper. Stir well to combine.

  3. 3

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, until the vegetables are tender and the flavors have melded together.

  4. 4

    Serve

    Remove from heat and garnish with chopped parsley before serving. Enjoy your Moroccan Tagine!

Chickpea Curry

  1. 5

    Sauté Aromatics

    In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another 2 minutes.

  2. 6

    Add Tomatoes and Spices

    Pour in the crushed canned tomatoes and stir. Add the coconut milk, rinsed chickpeas, cumin, coriander, turmeric, salt, and pepper. Mix well.

  3. 7

    Simmer the Curry

    Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally, until thickened.

  4. 8

    Garnish and Serve

    Remove from heat, garnish with chopped cilantro, and serve hot. Enjoy your Chickpea Curry!

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