Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Bruschetta
In a mixing bowl, combine the diced tomatoes, chopped basil, olive oil, salt, and black pepper. Mix well and let it sit for about 10 minutes to enhance flavors.
- 2
Toast the Bread
While the mixture is marinating, preheat the oven to 400°F (200°C). Place the slices of bread on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- 3
Assemble the Bruschetta
Spoon the tomato mixture generously onto each toasted slice of bread and serve immediately.
Main Course
- 4
Marinate the Chicken
In a large bowl, combine the minced garlic, lemon juice, chopped rosemary, salt, and olive oil. Add the chicken breasts and coat well. Cover and let marinate for at least 30 minutes in the refrigerator.
- 5
- 6
Serve the Chicken
Remove the chicken from the grill and let it rest for a few minutes before serving. Pair with your favorite side dishes.
Dessert
- 7
Prepare the Cheesecake
Slice the cheesecake into individual portions. Arrange on dessert plates.
- 8
Add the Raspberry Sauce
Drizzle raspberry sauce over each slice of cheesecake.
- 9
Garnish
Top each slice with a mint leaf for garnish and serve chilled.