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Ingredients
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Base Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare Couscous
In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes until the couscous has absorbed the liquid.
- 2
Vegetable Preparation
- 3
Chop Vegetables
While the couscous is resting, chop the red bell pepper, cucumber, cherry tomatoes, and red onion into small, bite-sized pieces. Finely chop the fresh parsley.
Mixing
- 4
Combine Ingredients
In a large bowl, combine the fluffed couscous with the chopped vegetables and parsley.
- 5
Season the Salad
Drizzle the lemon juice over the mixture, and add salt and black pepper. Toss everything together until well combined.
Serving
- 6
Serve
Divide the salad into 25 portions and serve chilled or at room temperature.