Tier 2 Recipe
Make Tier 2 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter
In another bowl, cream the unsalted butter until smooth and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Filling Preparation
- 6
Prepare Filling
In a small bowl, mix together the brown sugar, cinnamon, chopped nuts, and dried fruits until evenly distributed.
Assembly and Baking
- 7
Layer the Mixture
Grease a baking dish and pour half of the batter into the dish. Evenly spread the filling mixture over the batter, then pour the remaining batter on top.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 9
Prepare Icing
While the dessert is baking, mix together the powdered sugar and 1 tablespoon of milk until smooth.
- 10
Drizzle Icing
Once the dessert has cooled slightly, drizzle the icing over the top before serving.