Jul 14 2026
Restaurants›Atelier Florian›Tier 1 Recipe

Tier 1 Recipe

Inspired by Atelier Florian
Time50m
Serves8

Make Tier 1 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Layer

Topping

Method

Preparation of Base Layer

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk and melted butter. Mix until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredient mixture into the dry ingredients. Stir until just combined; do not overmix.

  4. 4

    Preheat Oven

    Preheat your oven to 350°F (175°C) while you prepare the batter.

  5. 5

    Pour into Baking Dish

    Grease a baking dish and pour the batter into it evenly.

  6. 6

    Bake

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Topping Preparation

  1. 7

    Prepare Strawberries

    While the base layer is baking, wash and slice the fresh strawberries.

  2. 8

    Prepare Whipped Cream

    In a mixing bowl, whip the cream until soft peaks form. Gradually add powdered sugar and continue whipping until firm peaks form.

  3. 9

    Assemble

    Once the base layer has cooled, top it with the sliced strawberries and then dollop generously with whipped cream.

  4. 10

    Garnish

    Garnish with fresh mint leaves for a pop of color and added flavor.

More from Atelier Florian