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Ingredients
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Salad Base
Honey-Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Spinach
Rinse the fresh spinach under cold water to remove any dirt or grit. Pat dry with a clean towel or use a salad spinner to remove excess water.
- 2
Chop the Vegetables
Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Peel and thinly slice the red onion.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the rinsed spinach, halved cherry tomatoes, sliced cucumber, sliced red onion, crumbled feta cheese, and walnuts.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small mixing bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the honey-balsamic vinaigrette over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated with the dressing.