Smoked Salmon Omelette Recipe
Eggs, smoked salmon & mascarpone sourced from Westport, CT
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Ingredients
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Main Ingredients
Seasoning
Cooking Fat
Method
Preparing the Omelette Mixture
- 1
Beat the Eggs
In a mixing bowl, crack the 4 large eggs. Add 1 tsp of salt and 1 tsp of black pepper. Whisk the eggs until fully combined and slightly frothy.
- 2
Prepare the Salmon
Slice the 100 grams of smoked salmon into thin strips or small pieces, ensuring even distribution in the omelette.
- 3
Mix in the Mascarpone
Add 50 grams of mascarpone cheese to the egg mixture. Stir gently to combine, ensuring not to over-mix.
Cooking the Omelette
- 4
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it starts to foam but not brown.
- 5
- 6
Add the Smoked Salmon
Evenly distribute the sliced smoked salmon over one half of the omelette while it is still slightly runny in the center.
- 7
Fold and Finish Cooking
Using a spatula, gently fold the other half of the omelette over the salmon. Cook for an additional 1-2 minutes until the center is just set but still creamy.
Serving
- 8
Garnish and Serve
Slide the omelette onto a plate and sprinkle with 2 tablespoons of finely chopped chives. Serve immediately while hot.