Shrimp & Soba Noodles Recipe
seaweed salad, sambal, unagi glaze, scallions, cilantro
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Ingredients
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Noodles
Shrimp & Marinade
Salad & Garnish
Method
Noodle Preparation
- 1
Cook the Soba Noodles
Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions, typically about 4-5 minutes, until tender but still firm to the bite. Drain and rinse under cold water to stop cooking.
Shrimp Cooking
- 2
Marinate the Shrimp
In a bowl, combine the shrimp with sambal oelek and unagi glaze. Toss well to coat and let marinate for at least 15 minutes.
- 3
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked soba noodles, shrimp, seaweed salad, chopped scallions, and chopped cilantro. Toss gently to combine all ingredients evenly.
- 5
Serve
Plate the shrimp and soba noodle mixture. Drizzle any remaining unagi glaze on top for added flavor. Serve immediately.