Seafood Ceviche Recipe

Time1h

Serves4

Scallops, shrimp, octopus, calamari, red onions, lime & cilantro

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Ingredients

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1
Prepare the Scallops
Clean the scallops thoroughly under cold water, removing any grit or sand. Pat them dry with a paper towel and cut them into small bite-sized pieces.
2
Prepare the Shrimp
Peel and devein the shrimp. Rinse them under cold water and chop them into small pieces.
3
Prepare the Octopus
If using fresh octopus, make sure to clean it thoroughly. Boil it in salted water for about 40 minutes until tender. Once cooled, chop it into bite-sized pieces. If using frozen octopus, thaw and chop it.
4
Prepare the Calamari
Clean the calamari and slice it into rings. You can also cut it into small pieces if preferred.

5
Combine Seafood
In a large bowl, combine the scallops, shrimp, octopus, and calamari.
6
Add Vegetables
Finely chop the red onion and add it to the seafood mixture. Roughly chop the cilantro and add it as well.
7
Season the Ceviche
Pour the lime juice over the seafood and vegetable mixture. Add salt and black pepper to taste. Mix well to ensure all ingredients are coated with lime juice.

8
Chill the Ceviche
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the seafood to marinate and 'cook' in the lime juice.
9
Serve
Once chilled, serve the ceviche in small bowls or on a platter. Garnish with additional cilantro if desired.