Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Preparation Directions
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and chopped parsley.
- 2
Add Water
Pour the water into the mixture and mix thoroughly using your hands or a spatula until all ingredients are well incorporated.
- 3
Form Sausages
Divide the mixture into equal portions and shape each portion into a sausage link, about 4-6 inches long.
- 4
Chill
Place the shaped sausages on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Directions
- 5
Preheat Pan
Heat a skillet or frying pan over medium heat for about 5 minutes.
- 6
Cook the Sausages
Add the chilled sausages to the hot skillet, cooking them for about 10-12 minutes, turning occasionally until they are golden brown and cooked through.
- 7
Check Internal Temperature
Use a meat thermometer to check that the internal temperature of the sausages has reached 160°F (71°C).
- 8
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them hot with your favorite sides!