Salade De Printemps Recipe
Spring mix, blueberries, strawberries, feta cheese, pepitas & house-made apple cider & beet vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add 4 cups of spring mix greens. Make sure the greens are washed and dried thoroughly.
- 2
Add the Berries
Wash 1 cup of blueberries and 1 cup of strawberries. Slice the strawberries and add both to the bowl with the spring mix.
- 3
Incorporate Feta and Pepitas
Crumble 1 cup of feta cheese and sprinkle it over the salad. Add 0.5 cups of pepitas on top.
Vinaigrette Preparation
- 4
Mix the Vinaigrette Ingredients
In a small bowl or jar, combine 0.25 cups of apple cider vinegar, 0.25 cups of beet juice, and 0.5 cups of olive oil.
- 5
Add Sweetness and Seasoning
Add 1 tablespoon of honey, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the vinaigrette mixture.
- 6
Whisk or Shake
Whisk the ingredients together until well combined, or if using a jar, seal and shake vigorously until emulsified.
Assembly
- 7
Combine Salad and Vinaigrette
Drizzle the vinaigrette over the salad mixture in the bowl. Toss gently to combine all ingredients thoroughly, ensuring the greens are well coated.
- 8
Serve
Serve immediately for the best flavor and presentation. Enjoy your fresh Salade de Printemps!