Jul 14 2026
Restaurants›Atelier Florian›Omelette Jardinier Recipe

Omelette Jardinier Recipe

Inspired by Atelier Florian
Time20m
Serves2

Provençale spinach, onions, tomato & gruyere

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Ingredients

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Vegetables

Dairy

Spices

Method

Preparation

  1. 1

    Prepare the Vegetables

    Finely chop the onion and tomato. Rinse the spinach under cold water, then pat dry and roughly chop.

  2. 2

    Whisk the Eggs

    In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cooking

  1. 3

    Sauté the Vegetables

    In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Then add the chopped tomato and spinach, and cook for another 2-3 minutes until the spinach wilts.

  2. 4

    Add Egg Mixture

    Pour the egg mixture over the sautéed vegetables in the skillet. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges begin to set.

  3. 5

    Add Gruyère Cheese

    Sprinkle the gruyère cheese evenly over the top of the omelette. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese melts and the eggs are fully set.

  4. 6

    Serve

    Gently slide the omelette onto a plate and cut it in half or quarters. Serve hot, optionally garnished with additional spinach or herbs.

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