Mini Maine Lobster Rolls Recipe
With choice of warm lobster with clarified drawn butter OR
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Ingredients
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Lobster Filling
Rolls
Method
Prepare Lobster Filling
- 1
Cook and Prepare Lobster
If using live lobster, steam or boil the lobsters for about 8-10 minutes until they turn bright red. Let them cool slightly before removing the meat. Chop the lobster meat into bite-sized pieces.
- 2
Mix Ingredients
In a bowl, combine the chopped lobster meat, clarified butter, mayonnaise, lemon juice, diced celery, salt, and black pepper. Mix gently until the lobster is well-coated with the dressing.
Prepare Rolls
- 3
Warm Rolls
Lightly toast the mini hot dog rolls. You can do this on a grill or in a toaster oven for about 2-3 minutes until golden.
- 4
Fill Rolls
Spoon the lobster mixture generously into each toasted mini hot dog roll.
- 5
Garnish
Sprinkle chopped chives on top of the filled rolls for added flavor and presentation.