Lady In Rosa Recipe
del maguey | aperol | raspberry | sparkling rosé
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Muddle the Raspberries
In a cocktail shaker, add the fresh raspberries and gently muddle them to release their juices.
- 2
Add the Spirits
Pour in the Del Maguey mezcal and Aperol into the shaker with the muddled raspberries.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- 4
Strain into Glass
Strain the mixture into a chilled cocktail glass, ensuring to leave the raspberry seeds behind.
- 5
Top with Sparkling Rosé
Slowly top the strained mixture with sparkling rosé, allowing it to gently mix.
Garnishing
- 6
Add Mint Leaves
Garnish the drink with fresh mint leaves for an aromatic touch.
- 7