Krakatoa Recipe
kraken pinapple syrup coconut puree | orgeat
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Syrup
Cocktail
Method
Syrup Preparation
- 1
Make the Pineapple Syrup
In a saucepan, combine pineapple juice and granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- 2
Add Flavor
Add the grated ginger and lime juice to the pan. Continue to heat for about 5 minutes, allowing the flavors to meld. Remove from heat and let cool.
- 3
Strain
Once cooled, strain the syrup through a fine mesh sieve to remove the ginger pieces. Transfer to a bottle and refrigerate.
Cocktail Preparation
- 4
Combine Ingredients
In a cocktail shaker, combine coconut puree, orgeat syrup, dark rum, light rum, pineapple syrup, and fresh lime juice.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 6
Serve
Strain the mixture into a chilled glass over ice. Optionally, garnish with a pineapple slice or lime wheel.