House Side Salad Recipe
Romaine, red onion, dried cranberry, citrus poppyseed dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Slice the Red Onion
Peel the red onion and slice it thinly. Add the sliced red onion to the bowl with the romaine lettuce.
- 3
Add Dried Cranberries
Measure out the dried cranberries and sprinkle them over the romaine and red onion in the salad bowl.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and poppy seeds until well combined. Season with salt and black pepper to taste.
Combine and Serve
- 5
Toss the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Toss gently until everything is evenly coated with the dressing.
- 6
Serve
Divide the salad into serving bowls and enjoy immediately for the best flavor and texture.