Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole
Tortilla Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the lime juice over the mashed avocado and mix well to combine, this will also prevent browning.
- 4
- 5
Tortilla Chips
- 6
Prepare the Tortillas
Stack the corn tortillas and cut them into triangles to create chips.
- 7
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Chips
Carefully add a few tortilla triangles to the hot oil, frying them in batches until they are golden brown and crispy, about 2-3 minutes.
- 9
Remove and Drain
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
- 10
Season the Chips
While the chips are still warm, sprinkle them with salt to taste.
- 11
Serve
Serve the guacamole with the freshly made tortilla chips for dipping.