Jul 14 2026
Restaurants›Atelier Florian›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Atelier Florian
Time1h
Serves2

Fresh salmon fillet served with seasonal vegetables.

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Ingredients

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Salmon Fillet

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a shallow dish, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in the marinade and turn to coat. Allow to marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Once the grill is hot, place the salmon fillets skin-side down on the grill. Cook for about 4-6 minutes on each side or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    While the salmon is marinating, wash and chop the asparagus, zucchini, and bell pepper into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Once the salmon is done, place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Serve the grilled salmon fillets alongside the grilled seasonal vegetables. Optionally, squeeze fresh lemon juice over the top before serving.

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