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Ingredients
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Calamari
Old Bay Aioli
Method
Frying Calamari
- 1
Prepare the Calamari
Rinse the cleaned squid under cold water and pat dry with paper towels. Cut the squid into rings about 1/2 inch thick and keep the tentacles intact.
- 2
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well until evenly combined.
- 3
Coat the Calamari
Dredge the calamari rings and tentacles in the flour mixture, ensuring they are well coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small amount of the flour mixture; if it sizzles, the oil is ready.
- 5
Making Old Bay Aioli
- 6
Combine Ingredients
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, and Old Bay seasoning.
- 7
Season the Aioli
Mix the ingredients well until smooth. Taste and season with salt and black pepper to your liking.
- 8
Chill and Serve
Cover the aioli with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.