French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter and fried, served with maple syrup.

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Ingredients

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1
Prepare the Egg Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan.
3
Dip the Bread
Take one slice of thick bread and dip it into the egg batter, ensuring both sides are well-coated. Allow any excess batter to drip off.
4
Cook the French Toast
Place the coated bread slice into the heated skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with remaining slices, adding more butter to the pan as needed.

5
Serve the French Toast
Once all slices are cooked, serve them warm with maple syrup drizzled on top, to taste.