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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- 5
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Topping Preparation
- 6
Whip Cream
In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form.
- 7
Serve
Once the base has cooled, cut it into squares, top each square with whipped cream, and sprinkle chocolate shavings on top.