Curried Veloute Recipe
Make Curried Veloute Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Garnish (optional)
Method
Preparation of Veloute
- 1
- 2
Add Flour
Once the butter is melted, gradually whisk in the all-purpose flour to create a roux. Continue to whisk for about 2-3 minutes until the mixture is smooth and lightly golden.
- 3
Incorporate Broth
Slowly pour in the chicken or vegetable broth while continuously whisking to prevent lumps from forming. Bring the mixture to a gentle simmer.
- 4
Thicken the Sauce
Allow the sauce to simmer for about 10-12 minutes, or until it has thickened, stirring occasionally.
- 5
Add Heavy Cream
Stir in the heavy cream and continue to cook for another 5 minutes, allowing the flavors to meld together.
Flavoring the Veloute
- 6
Season the Sauce
Add the curry powder, ground cumin, salt, black pepper, garlic powder, and ginger powder to the veloute. Stir well to incorporate all the spices.
- 7
Simmer
Let the sauce simmer for an additional 5-7 minutes on low heat, adjusting the seasoning to taste.
Serving the Veloute
- 8
Garnish and Serve
Ladle the curried veloute into serving bowls. If desired, garnish with fresh cilantro and serve with lime wedges on the side.