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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy texture.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half from top to bottom.
Cooking
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until they are golden brown and crisp.
- 5
Serving
- 6
Serve
Transfer the crispy Brussels sprouts to a serving dish and serve immediately with lemon wedges on the side for squeezing over the top.