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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help the Brussel sprouts become crispy.
- 2
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any outer yellow or damaged leaves. Rinse them under cold water and pat them dry with a clean towel.
Cooking
- 3
Toss with Seasonings
In a large bowl, combine the cleaned Brussel sprouts with olive oil, maple sugar, lemon juice, salt, and black pepper. Toss well to ensure the sprouts are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned Brussel sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even crisping.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure even cooking. The Brussel sprouts should be golden brown and crispy on the outside.
- 6
Serve
Remove the Brussel sprouts from the oven and let them cool for a few minutes before serving. Enjoy them warm as a delicious side dish!