Jul 14 2026
Restaurants›Atelier Florian›Chorizo Omelette Recipe

Chorizo Omelette Recipe

Inspired by Atelier Florian
Time30m
Serves2

Chorizo, caramelized onions, swiss cheese

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Finely chop the onion and set it aside. Cut the chorizo into small pieces.

  2. 2

    Caramelize the Onions

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and golden brown, about 10 minutes. Stir occasionally to prevent burning.

  3. 3

    Cook the Chorizo

    Add the chorizo to the skillet with the caramelized onions. Cook for about 5-7 minutes, or until the chorizo is fully cooked and slightly crispy. Remove from heat and set aside.

  4. 4

    Beat the Eggs

    In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

Cooking

  1. 5

    Make the Omelette

    In the same skillet, add the remaining tablespoon of olive oil and heat over medium-low heat. Pour the beaten eggs into the skillet, tilting the pan to distribute them evenly.

  2. 6

    Add Filling

    Once the eggs begin to set around the edges (about 2-3 minutes), add the chorizo and onion mixture on one half of the omelette. Sprinkle the grated Swiss cheese over the chorizo and onions.

  3. 7

    Fold and Finish

    Using a spatula, carefully fold the other half of the omelette over the filling. Let it cook for another 2-3 minutes until the cheese melts and the omelette is cooked through.

  4. 8

    Serve

    Gently slide the omelette onto a plate and serve hot. Enjoy your delicious chorizo omelette!

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