Charcuterie Board Recipe
Prosciutto di parma, organic soppressata, sweet coppa, parmigiano reggiano, maytag bleu cheese, goat cheese & fresh ricotta with local honey, chickpea puree & flatbread
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Ingredients
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Meats
Cheeses
Condiments
Accompaniments
Method
Preparation of Meats
- 1
Slice the Meats
Carefully slice the Prosciutto di Parma, Organic Soppressata, and Sweet Coppa into thin, even pieces. Arrange them artistically on the board.
Preparation of Cheeses
- 2
Cut and Crumble the Cheeses
Cut the Parmigiano Reggiano into small wedges. Crumble the Maytag Bleu Cheese and slice the Goat Cheese into rounds. Spoon the Fresh Ricotta into a small bowl.
Condiment Arrangement
- 3
Prepare the Condiments
Drizzle the Local Honey over the Fresh Ricotta and place the Chickpea Puree in a small bowl or directly on the board for dipping.
Final Assembly
- 4
Assemble the Charcuterie Board
On a large wooden board or platter, start by arranging the sliced meats, then the cheeses. Add the bowls of honey and chickpea puree. Finally, place the flatbreads around the board for dipping.