Ceviche Recipe
bay scallops, shrimp, octopus, calamari, red onion, lime, cilantro
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Ingredients
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Seafood
Vegetables & Herbs
Seasoning
Method
Preparation
- 1
Prepare the Seafood
In a large mixing bowl, combine the bay scallops, shrimp, octopus, and calamari. Make sure that all seafood is cleaned and prepped properly.
- 2
Marinating
- 3
Mix Seasoning
In a separate bowl, mix the freshly squeezed lime juice, salt, and black pepper together.
- 4
Combine Everything
Pour the lime juice mixture over the seafood and vegetable mix. Gently toss to ensure everything is well coated.
- 5
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the seafood to 'cook' in the lime juice.
Serving
- 6
Serve
After marinating, give the ceviche one last gentle toss. Serve chilled in small bowls or on a platter, garnished with extra cilantro if desired.