Ca'bolani Recipe
Make Ca'bolani Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Form Dough
Create a well in the center of the flour mixture. Pour in the activated yeast mixture and mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Filling Preparation
- 6
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
- 7
Mix Filling
In a mixing bowl, combine ricotta cheese, sautéed spinach, grated Parmesan cheese, nutmeg, and black pepper. Mix well until combined.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 400°F (200°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large rectangle.
- 10
Add Filling
Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
- 11
Roll and Cut
Roll the dough tightly into a log. Cut the log into 1-inch slices and place them in a greased baking dish.
- 12
Add Sauce and Cheese
Pour the tomato sauce over the rolled slices. Sprinkle shredded mozzarella cheese on top.
- 13
Bake
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Finishing Touches
- 14
Garnish
Remove from the oven and let cool slightly. Garnish with chopped fresh basil before serving.