Jul 14 2026
Restaurants›Atelier Florian›Braised Short Ribs Recipe

Braised Short Ribs Recipe

Inspired by Atelier Florian
Time3h 30m
Serves6

Make Braised Short Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids

Herbs & Spices

Fats

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the onion, carrots, and celery into small pieces. Mince the garlic cloves.

  2. 2

    Season the Ribs

    Generously rub the short ribs with salt and black pepper on all sides.

Browning the Ribs

  1. 3

    Heat the Olive Oil

    In a large Dutch oven, heat the olive oil over medium-high heat until shimmering.

  2. 4

    Brown the Short Ribs

    Add the short ribs to the pot and sear them on all sides until browned, about 3-4 minutes per side. Remove and set aside.

Cooking the Vegetables

  1. 5

    Sauté the Vegetables

    In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.

  2. 6

    Add Garlic

    Stir in the minced garlic and cook for another minute until fragrant.

Deglazing and Braising

  1. 7

    Deglaze with Red Wine

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer.

  2. 8

    Add Remaining Ingredients

    Stir in the beef broth, tomato paste, thyme, and bay leaves. Return the browned short ribs to the pot.

  3. 9

    Braise the Ribs

    Cover the pot and reduce the heat to low. Let the ribs braise for 2.5 to 3 hours, or until they are tender.

Finishing Touches

  1. 10

    Remove Ribs and Thicken Sauce

    Once the ribs are tender, remove them from the pot. Increase the heat to medium-high and reduce the sauce for about 10-15 minutes until thickened.

  2. 11

    Serve

    Serve the short ribs over mashed potatoes or polenta, drizzled with the thickened sauce.

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