Bortolucci Recipe
Make Bortolucci Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine all-purpose flour and salt. Create a well in the center and add eggs and olive oil. Gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, Parmesan cheese, chopped spinach, nutmeg, and salt and pepper. Mix until well combined and set aside.
Assembly
- 4
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 5
Fill and Cut
Cut the rolled dough into squares or circles, place a spoonful of filling in the center of each, and fold over to create a half-moon shape. Press the edges to seal.
Cooking the Bortolucci
- 6
Cook the Bortolucci
Bring a large pot of salted water to a boil. Cook the filled pasta for about 3-4 minutes or until they float to the top. Remove and drain.
Sauce Preparation
- 7
Prepare the Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in chopped basil and season with salt and pepper.
Final Assembly
- 8
Combine and Serve
Add the cooked Bortolucci to the skillet with sauce. Toss gently to coat. Serve warm, garnished with additional Parmesan cheese if desired.