Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Garnishes and Condiments
Method
Preparation
- 1
Prepare the Oysters
Place the Bluepoint oysters in a large bowl and cover with cold water. Allow them to soak for about 30 minutes to help remove any sand or grit.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge of the shell and twisting it to pop it open. Remove the top shell and discard it, leaving the oyster on the bottom shell.
Serving
- 3
Plate the Oysters
Arrange the shucked oysters on a serving platter with the bottom shell facing up.
- 4
Add Garnishes
Garnish the oysters with lemon wedges on the side, and place a small bowl of mignonette sauce and a bottle of hot sauce on the platter for guests to add to their oysters as desired.