Bacon Recipe
Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choosing the Bacon
Select your preferred type of bacon. You can choose from traditional, thick-cut, or flavored bacon (e.g., applewood smoked).
- 2
Cutting the Bacon (if needed)
If using thick-cut bacon, you may want to cut it into smaller strips for faster cooking.
Cooking
- 3
Pan Frying
In a large skillet, place the strips of bacon in a single layer. Do not overcrowd the pan, as this will cause the bacon to cook unevenly.
- 4
Cooking the Bacon
Cook the bacon over medium heat. Allow it to cook for about 6-8 minutes on one side or until it starts to brown and crisp. Flip the bacon strips using tongs to cook the other side.
- 5
Adding Seasonings (Optional)
If desired, sprinkle black pepper or red pepper flakes over the bacon while it cooks. For a sweet touch, drizzle maple syrup over the bacon during the last minute of cooking.
- 6
Draining the Bacon
Once the bacon is crispy and cooked to your preference, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease.