Avocado Guacamole Recipe

Time20m

Serves4

Make Avocado Guacamole Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).
3
Add Lime Juice
Pour in the lime juice, and mix thoroughly to combine. This will help prevent browning.
4
Season with Salt and Pepper
Add salt and ground black pepper to the mashed avocado mixture and combine well.

5
Chop the Vegetables
Finely dice the tomato, red onion, and jalapeño pepper. Chop the cilantro leaves, discarding the stems.
6
Mix in the Add-ins
Gently fold the chopped tomato, red onion, cilantro, and jalapeño into the guacamole base until evenly distributed.

7
Taste and Adjust
Taste the guacamole and adjust seasoning with additional salt, lime juice, or pepper as desired.
8
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or fresh vegetables.