Atlantic Smoked Salmon Recipe

Time30m

Serves6

Horseradish sauce, cream cheese, chopped eggs, capers, diced shallots & toasted mini bagels

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Ingredients

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1
Prepare the Horseradish Sauce
In a medium bowl, mix together the horseradish and cream cheese until smooth and well combined. Set aside.

2
Prepare the Toppings
Peel and chop the hard-boiled eggs into small pieces. Finely dice the shallots. Set aside the chopped eggs and diced shallots for assembly.

3
Toast the Mini Bagels
Slice the mini bagels in half and toast them until golden brown. This will enhance the flavor and provide a nice crunch.

4
Assemble the Dish
Spread a generous amount of the horseradish sauce on each toasted bagel half. Layer with slices of Atlantic smoked salmon, then sprinkle with chopped eggs, capers, and diced shallots. Serve immediately.