Jul 14 2026
Restaurants›Atelier Florian›Arugula Salad Recipe

Arugula Salad Recipe

Inspired by Atelier Florian
Time20m
Serves4

pear, pecan, goat cheese crumble, pear and apple cider vinaigrette

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Arugula

    Rinse the arugula under cold water to remove any dirt or grit. Spin dry using a salad spinner and place in a large salad bowl.

  2. 2

    Slice the Pear

    Core the pear and slice it into thin wedges. Add the pear slices to the bowl with the arugula.

  3. 3

    Toast the Pecans

    In a dry skillet, toast the pecans over medium heat for about 5-7 minutes, stirring frequently until fragrant. Allow to cool slightly before adding to the salad.

  4. 4

    Add Goat Cheese

    Crumble the goat cheese over the arugula and pear mixture along with the toasted pecans.

Vinaigrette Preparation

  1. 5

    Combine Ingredients

    In a small bowl or jar, combine the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.

  2. 6

    Whisk or Shake

    Whisk the mixture together until emulsified or seal the jar and shake until well combined.

Assembly

  1. 7

    Dress the Salad

    Drizzle the vinaigrette over the arugula salad just before serving. Toss gently to combine all the ingredients.

  2. 8

    Serve

    Serve immediately and enjoy your fresh arugula salad!

More from Atelier Florian