Artisanal Cheeses Recipe
Aged cheddar, maytag bleu & manchego with cheese crackers, crostini, house-made jam, grapes, candied pecans & dried fruit
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Ingredients
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Cheeses
Accompaniments
Method
Preparation of Cheeses
- 1
Slice the Cheeses
Using a sharp cheese knife, slice the aged cheddar, Maytag bleu, and Manchego cheeses into bite-sized pieces. Arrange them on a serving platter.
Setting Up the Platter
- 2
- 3
Add House-made Jam
Spoon the house-made jam into a small bowl and place it on the platter. This will provide a sweet contrast to the cheeses.
- 4
Garnish with Fruits and Nuts
Scatter grapes, candied pecans, and dried fruits around the cheeses and crackers for added flavor and visual appeal.