A La Carte Additions Recipe

Preparation of A La Carte Additions

1. 1

   Grilled Shrimp

   Preheat the grill to medium-high heat. Skewer 5 pieces of shrimp and season with salt and pepper. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.

2. 2

   Garlic Butter Sauce

   In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic (1 clove) and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.

3. 3

   Sautéed Mushrooms

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced mushrooms (1 cup) and cook for 5-7 minutes until they are golden brown. Season with salt and pepper to taste.

4. 4

   Creamy Mashed Potatoes

   Boil peeled potatoes until tender, about 15-20 minutes. Drain and mash with 1/4 cup of milk and 2 tablespoons of butter. Season with salt and pepper to taste.

5. 5

   Fresh Asparagus

   Trim the ends of 5 pieces of asparagus. In a pot of boiling water, blanch the asparagus for 2-3 minutes until vibrant green. Drain and immediately plunge into ice water to stop the cooking process.